Four Restaurants Featured in Washington Post’s Fall Dining Guide

This year, The Washington Post’s annual fall dining guide highlights four exceptional restaurants in Montgomery County, ranging from a modern Greek establishment in North Bethesda to a Latin eatery in Silver Spring noted for its artistic menu.

Lime & Cilantro
Salvadoran chef Danny Chavez’s menu at this Silver Spring Latin restaurant has been praised by Sietsema as an “art show,” offering modern interpretations of classic dishes such as tacos, tortas, and tamales. Highlights include visually stunning chicken empanadas and innovative hummus with fresh corn. Bethesda Magazine’s David Hagedorn also commended the fried sea bass tacos and hearty short ribs. A unique feature of the restaurant is a menu designed for dogs, inspired by the adjacent veterinarian’s office.
Address: 1909 Seminary Road, Silver Spring | Website: limecilantro.com

Taqueria Sabor Mixteco
Just 2.5 miles from Lime & Cilantro, Taqueria Sabor Mixteco offers vibrant Oaxacan flavors. Located near the Wheaton Metro station, the restaurant serves traditional Mexican favorites, including tlayudas and alambres, alongside classic tacos and burritos. Sietsema noted that chef Juan Solano encourages diners to enhance their meals with fried grasshoppers, and praised dishes like chiles rellenos and flan.
Address: 2462 Ennalls Ave., Silver Spring | Website: sabormixteco.com

Melina
Founded by the creators of CAVA, Melina is a modern Greek restaurant in North Bethesda’s Pike & Rose neighborhood, named after co-founder Dimitri Moshovitis’ daughter. Opened in November 2021, the restaurant has received acclaim for its housemade sourdough bread and dishes that evoke the flavors of the Aegean. Sietsema lauded the roasted eggplant and charred lamb kebab, while Hagedorn highlighted the intricate cocktails and beautifully presented mezze.
Address: 905 Rose Ave., North Bethesda | Website: melinagreek.com

Chennai Hoppers
Located in Gaithersburg’s Spectrum Town Center, Chennai Hoppers is a modern Indian restaurant that pays tribute to chef John Rajoo’s southern Indian heritage. Sietsema recommends the “family dosa,” a visually striking dish perfect for sharing. Since its opening in November 2020, the restaurant has been recognized as one of the top new establishments in the Bethesda area, with Hagedorn praising its flavorful offerings, including crunchy fried okra.
Address: 136 Paramount Park Drive, Gaithersburg | Website: chennaihoppers.com

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